XO Outdoor living Exclusive recipes - Sort by Chef - Chef Dan Marzano Chef David Burke Chef Paul Holland Mixologist Daniel Mixologist Rachael Robbins All Recipes Main Course Desserts Sides Cocktails - Sort by Appliances - XO Griddle XO Ice XO Pizza Ovens XO Pro-Grade Grills XO Side Power Burners Reset Exclusive XO Outdoor Living Recipe Book Chef David Burke Wood Fried Mixed Vegetables Chef David Burke Roasted Whole Red Snapper With Herbs, Fennel & Artichoke Hearts Chef David Burke Grilled Turkey Steak With Shrimp, Bacon & Mixed Veggies Chef David Burke Smoked BBQ Ribs With Prawns & Pesto Garlic Butter Cornbread Chef David Burke Griddle-Cooked Salmon With Corn Cakes Chef David Burke Pesto Garlic Butter Cornbread Chef David Burke Pesto & Garlic Butter Sauce Chef David Burke Wood-Fried Sweet Peach & Blueberry Pizza Chef David Burke Wood-Fried Puff Pastry Peach Tart Chef David Burke Steak Kabobs With Corn, Mushroom, Onion & Pepper Chef David Burke Shrimp & Chorizo Kabobs With Peppers, Onion & Zucchini Chef David Burke Chicken Kabobs With Fennel, Peach, Peppers, Onion & Zucchini Chef David Burke Grilled Turkey Breast Steak With Warn Salad Chef David Burke Grilled Pound Cake With Fruit & Vanilla Ice Cream Chef David Burke Grilled Lobster Tails With Pesto Garlic Butter Chef David Burke Chef David Burke’s BBQ Sauce Chef David Burke, Mixologist Daniel White Negroni With XO Gourmet Clear Ice Cubes Chef David Burke, Mixologist Daniel Weekend at Bernie’s With XO Nugget Ice Chef David Burke, Mixologist Daniel Slippery When Wet Cucumber Margarita With XO Gourmet Clear & Nugget Ice Chef David Burke Blueberry Pancakes With Peaches, Yogurt & Honey Chef David Burke Asian Honey Chicken With Teppanyaki Fried Rice Chef David Burke Wood-Fried Cranberry, Pecan & Walnut Tart with Vanilla Bean Affogato Chef David Burke Grilled Sea Bass with a champagne beurre blanc & fennel salad Chef David Burke Seared Scallop Risotto with lemon butter & crispy sage Chef David Burke Herb-Crusted Rack of Lamb Wood-Fired Winter Vegetables Chef David Burke Grilled Pear & Prosciutto Bruschetta with Gorgonzola Cream Chef David Burke Fluke Fry Chef David Burke Swinging Lobster Surf & TOMAHAWK TURF Chef David Burke DB “Juicy Lucy” Stuffed Burger Chef David Burke Seafood, Chicken, Chorizo & Vegetable Paella Chef David Burke Applejack Hot Toddy Chef David Burke Grilled Pears & Strawberries With Eggnog whipped cream Chef David Burke Charred Green Beans with Toasted Sliced Almond Vinaigrette Chef David Burke Brussels, Mushrooms, Butternut & Sausage Pizza Chef David Burke Firecracker Applesauce Chef David Burke Wood Roasted Vegetables Brussel Sprouts & Mushrooms Chef David Burke LOBSTER PANCAKES WITH GRILLED FILET & CHAMPAGNE BUTTER Chef David Burke MARINATED GRILLED PORK CHOPS WITH FIRECRACKER APPLESAUCE Mixologist Rachael Robbins Thankful Mule With XO Nugget Ice Chef David Burke OUTDOOR “DOUBLE FRIED” SWEET POTATO FRIES Chef David Burke GRILLED TURKEY BREAST AVOCADO TOAST WITH POMEGRANATE SEEDS Chef David Burke GRILLED & CRISPY FRIED TURKEY LEGS WITH SWEET POTATO FRIES Mixologist Rachael Robbins FLAVORS OF FALL COCKTAIL WITH XO CUBED ICE Chef David Burke GRILLED PORTERHOUSE WITH BAKED STEAK FRIES & CHARRED SCALLIONS Chef David Burke WARM GRILLED MARINATED SHRIMP CAESAR SALAD Chef David Burke GRILLED SALMON & VEGETABLES WITH GRAPE MUSTARD SAUCE Mixologist Rachael Robbins Lavender Margarita WITH XO ICE Chef David Burke CHOPPED STEAK WITH ONIONS & MUSHROOMS Chef David Burke HERBED SMOKE SEARED TUNA WITH ASPARAGUS, MUSHROOMS & PINEAPPLE Chef David Burke TOMAHAWK STEAK WITH ROASTED GARLIC, CAESAR BRUSSELS & TOTS Chef David Burke Grilled Skirt Steak and Charred Peaches Chef David Burke DB’S LAMB CHOPS WITH SAUTÉED PEARL ONIONS & VEGGIES Chef Dan Marzano PEPPERONI PIZZA Chef Dan Marzano MUSHROOM WHITE PIZZA Chef Dan Marzano MARGHERITA PIZZA Chef David Burke OVEN BAKED MAC & CHEESE WITH GRILLED RIBS Chef Paul Holland DARK CHERRY GALETTE WITH SALTED DARK CHOCOLATE Chef David Burke PAN FRIED TATER TOTS WITH CHIVES & SEASONING Chef David Burke GRILLED “CAESAR” BRUSSEL SPROUTS Chef David Burke MARGHERITA PIZZA Outdoor Living Recipes Chef David Burke ROASTED WHOLE TURKEY WITH CHARRED ORANGES & ONIONS Chef David Burke CHICKEN ON A SPIT with Wild Mushroom Rice Pilaf Chef David Burke GRILLED PORK CHOPS with Grilled Pepper Crusted Pineapple Rings Chef David Burke SALAD BURGER WITH SHALLOT, DIJON & SHERRY VINAIGRETTE Chef David Burke GRILLED SALMON with Fennel & Acorn Squash Chef David Burke APPLE CARAMEL with Blackberries Over Vanilla Bean Ice Cream Chef David Burke HAIRCOT VERT GREEN BEANS with Garlic & Shallots Chef David Burke LITTLE NECK CLAMS and Fettuccini Pasta Chef David Burke Grilled Pork Chops with Little Neck Clams Chef David Burke Whole Filet Mignon with Grilled Shrimp Kabobs