*Prep time INCLUDING dough can be up to 24 hours when dough is made from scratch and then depending on whether a fast or slow cold proof is done with the dough
Directions
- Preheat pizza oven for 20 minutes with door closed until internal temp reaches 450° F and oven floor temperature is 700° F.
- Prepare crust using the flour to help. (See separate detailed instructions)
- Rub flour into wooden pizza peel and place crust on top.
- Spread layer of ricotta cheese on dough, avoiding last ½ inch of crust.
- Add mushrooms*
- Add pecorino romano or parmesan cheese, whichever you prefer.
- Bake turning with metal peel until bottom is crispy & crust is evenly cooked.
- After pizza comes out of the oven, finish with a drizzle of extra virgin olive oil.
- Slice and serve hot!
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