Main Course

Prep Time: 5 MINUTES*

Cook Time: 2 - 3 MINUTES

Serves: 2


  • 1 8-10 oz pizza dough (See separate recipe for Making the Dough or instructions for Preparing Gluten Free Crust, if you prefer)
  • All purpose flour
  • 3-4 oz pizza sauce (Crushed tomatoes, sea salt, fresh basil leaves)
  • 8 oz fresh mozzarella, cubed
  • Pecorino romano or parmesan cheese
  • Extra virgin olive oil (omit if using pre-packaged mozzarella)
  • *See instructions for preparation of vegetable ingredients prior to adding to pizza


  • Preheat pizza oven for 20 minutes with door closed until internal temp reaches 450° F and oven floor temperature is 700° F.
  • Prepare crust using the flour to help. (See separate detailed instructions)
  • Rub flour into wooden pizza peel and place crust on top.
  • Spread layer of ricotta cheese on dough, avoiding last ½ inch of crust.
  • Add mushrooms*
  • Add pecorino romano or parmesan cheese, whichever you prefer.
  • Bake turning with metal peel until bottom is crispy & crust is evenly cooked.
  • After pizza comes out of the oven, finish with a drizzle of extra virgin olive oil.
  • Slice and serve hot!