Ingredients

• 12 -15 oz filet mignon or skirt steak, or sirloin
  Cut into approx 9 equal cubes
• Pint of mushrooms, cut in ½
• 1 pepper, cut into squares (choose from yellow, orange, red or green)
• 1 onion cut into wedges, petals
• 2 ears of corn, cut into 1-2” circles
• Salt and pepper to taste

Directions

• Season all ingredients with the marinade before placing on the kabob.
• Start with piece of corn, then onions, peppers and beef.
• Continue adding to fill skewer and end with another piece of corn.
• Place 3-4 filled skewers on grill.
• Turn and brush the kabobs continually with marinade as you grill.
• Cook until beef is medium rare to medium and veggies & corn are charred.