← All recipes
AT THE XO TABLE
Steak KabobsWith Corn, Mushroom, Onion & Pepper
By Chef David Burke
Jump to recipe ↓
Directions
- Season all ingredients with the marinade before placing on the kabob.
- Start with piece of corn, then onions, peppers and beef.
- Continue adding to fill skewer and end with another piece of corn.
- Place 3-4 filled skewers on grill.
- Turn and brush the kabobs continually with marinade as you grill.
- Cook until beef is medium rare to medium and veggies & corn are charred.
FROM RECIPE TO REAL LIFE
Make it with XO.
Explore XO appliances for your next gathering.
