Main Course

Prep Time: 10 MINUTES

Cook Time: 30 MINUTES

Serves: 2


  • 2 heads garlic
  • 1 tomahawk steak
  • Salt and pepper
  • 8-12 oz brussel sprouts, cut into halves
  • Parmesan cheese, grated
  • Olive oil
  • 1 whole zucchini
  • Tater tots
  • 1/2 lemon, juiced


  • Cut tops off the garlic heads, cut in half, let them roast on top rack of the grill.
  • Season steak with salt and pepper, to taste. Score fat cap of steak.
  • Using the high heat side of the grill, place steak to sear, then move to low heat to cook for about 10-12 minutes depending on desired doneness.
  • Parboil brussel sprouts, drain and toss in light olive oil with salt & pepper. Throw on low heat side of grill to caramelize and get some char. *
  • Cut zucchini into barrels, season with salt and pepper, grill until tender.
  • Take brussels off grill, toss in caesar dressing, and parm cheese, add lemon.
  • Heat ½ inch oil and pan fry tots until crispy. Remove with a slotted spoon, place on a paper towel and season with salt and pepper. *
  • Take roast garlic from top shelf of grill. Serve beside carved steak on platter.
  • Add the ceasar brussels, pan fried tater tots and grilled zucchini as sides.