Grilled Turkey Breast SteakWith Warn Salad

Directions

1. Marinate turkey. Option: cook whole turkey breast so that you have leftovers or cut raw in 1” steaks if you choose turkey steaks.
2. Sear on the lower grid for marks (on the whole turkey or the steaks). Turkey cooks the same as a chicken breast or boneless breast.
3. Move to the top grid to slow cook, baste with the marinade.
4. Add marinated mushrooms and onions to grill. Slow cook to keep tender.
5. Add and stir in a bowl with the blueberries. (Put some aside for the warm salad).
6. Grill bread lightly with olive oil. Option: Serve with pesto for dipping.
7. Plate turkey and top with mushrooms, onions and blueberry mixture. Option: Add peaches
8. Add salad on top or on the side.