GRILLED TURKEY BREAST AVOCADO TOASTWITH POMEGRANATE SEEDS

Directions

1. Place turkey breast inside a large foil pan on grill rack. Season with salt & pepper.
2. Brush breast with melted butter. Grill with lid closed, until the turkey breast skin is golden and internal temp reaches 145ºF in the thickest part - approx. 1 hour.
3. Remove from the grill and let rest for 15 minutes before cutting into thin slices.
4. While turkey is resting, lightly brush both sides of bread with olive oil. Toast on medium grill with lid closed until grill marks form, 2 to 3 minutes. Turn over and grill the other side for another 2 to 3 minutes. Remove from the grill.
5. Pit the avocados and scoop out flesh into a bowl. Add the lemon juice, and hot sauce. Mash thoroughly with a fork.
6. Divide avocado between toast slices and spread to an even layer. Top each slice with two slices of turkey. Sprinkle with goat cheese, chives & pomegranate seeds.