Ingredients

• Store bought pound cake
• Fruit/berries of choice (strawberries, peaches, blueberries used here)
• Raspberry dessert sauce (sweeter option)
• Basil oil, salt & pepper (more savory option)
• Vanilla ice cream
• Whipped cream
• Fresh mint (optional)

Directions

• Slice Pound cake to 1” slices.
• If opting for savory with your sweet, add some of the basil oil and salt/pepper to one side.
• Oil the grates on the grill. Heat to high.
• Place the slices diagonally on the grill so they don’t fall.
• Flip after the grill marks are to your liking.
• Layer with mixed berries, raspberry sauce (or drizzle of basil oil) and whipped cream.
• Top with scoop of ice cream.
• Garnish with torn pieces of grilled pound cake and fresh mint.