Grilled Pound CakeWith Fruit & Vanilla Ice Cream

Directions

1. Slice Pound cake to 1” slices.
2. If opting for savory with your sweet, add some of the basil oil and salt/pepper to one side.
3. Oil the grates on the grill. Heat to high.
4. Place the slices diagonally on the grill so they don’t fall.
5. Flip after the grill marks are to your liking.
6. Layer with mixed berries, raspberry sauce (or drizzle of basil oil) and whipped cream.
7. Top with scoop of ice cream.
8. Garnish with torn pieces of grilled pound cake and fresh mint.