HAIRCOT VERT GREEN BEANSwith Garlic & Shallots

Directions

1. Heat 1 tablespoon oil in saute pan.
2. Cook shallots and garlic over medium heat until lightly brown in color.
3. Add green beans and cook about 2 minutes.
4. Season with salt and pepper, turn off, and let rest in pan.
5. When plated, they should still have a crisp bite to them.