Ingredients

• 8 oz haricot vert green beans, ends snipped
• 1 oz sliced shallots
• 1/2 oz sliced garlic (2 cloves)
• Olive oil
• Salt and pepper
• Lemon, cut in half (optional)

Directions

• Heat 1 tablespoon oil in saute pan.
• Cook shallots and garlic over medium heat until lightly brown in color.
• Add green beans and cook about 2 minutes.
• Season with salt and pepper, turn off, and let rest in pan.
• When plated, they should still have a crisp bite to them.