Smoked BBQ RibsWith Prawns & Pesto Garlic Butter Cornbread

Directions

1. Sear spareribs on the bottom level of the XO Grill to get the grill marks.
2. Move to upper level of the XO Grill to slow cook on medium low. (approx 90 mins)
3. Baste during the last 20 minutes of cook time with the DB’s BBQ Sauce**
4. Marinate prawns at least one half hour.
5. After marinating, and when ribs are almost done, grill the prawns on each side until cooked through.
6. In the final moments of grilling, baste ribs one final time. Also baste the prawns.
7. Cut ribs apart and plate. Top with prawns.
8. Top with parsley, fresh basil, chives, lemon zest & some mint leaves.
9. Add sliced plums or peaches, if including in recipe.
10. Serve with Pesto Garlic Butter Cornbread**