Ingredients

• 2 -2 ½ lb slab of spareribs (trimmed of excess fat)
• Salt/pepper for seasoning (Option: Add your favorite rub)
• 1 cup of David Burke’s BBQ Sauce**
• 12 prawns
• 1 bunch parsley, chopped
• ½ cup chives, chopped approximately 1½” long
• ½ cup basil, chopped
• Zest of one lemon
• Mint leaves for garnish
• Plums or peaches (Optional)

Marinade for Prawns:

• 1½ cups olive oil
• Garlic 4 cloves
• Salt & pepper to taste

Directions

• Sear spareribs on the bottom level of the XO Grill to get the grill marks.
• Move to upper level of the XO Grill to slow cook on medium low. (approx 90 mins)
• Baste during the last 20 minutes of cook time with the DB’s BBQ Sauce**
• Marinate prawns at least one half hour.
• After marinating, and when ribs are almost done, grill the prawns on each side until cooked through.
• In the final moments of grilling, baste ribs one final time. Also baste the prawns.
• Cut ribs apart and plate. Top with prawns.
• Top with parsley, fresh basil, chives, lemon zest & some mint leaves.
• Add sliced plums or peaches, if including in recipe.
• Serve with Pesto Garlic Butter Cornbread**