Ingredients

• 1 fresh turkey
• 3-5 oranges
• 3-5 onions
• Onion powder
• Garlic powder
• Paprika
• Salt and pepper

Directions

• Preheat the oven to at least 350º.
• Prepare turkey by rinsing in cold water.
• Char enough whole oranges and onions for inside of turkey (Onions may be cut after charring to fit).
• Fill cavity with onions and whole oranges.
• Season exterior with spices to taste.
• Place in roasting pan to catch drippings.
• Rotate turkey every 30 minutes, keeping temperature between 350º - 400º.
• Roast 14-15 minutes per pound ( Cooking time given was for an 11 lb. turkey).
• Let stand 15 minutes before carving.