Griddle-Cooked SalmonWith Corn Cakes

Directions

1. Mix batter and prepare corn cakes using ring mold on griddle, if not using pre-made cakes..
2. Cook salmon with olive oil and salt/pepper on griddle using a medium to medium-high temperature.
3. Cook on both sides, it should be golden brown on each side.
4. Place warm corn cake in dish (drizzle around it with vinaigrette, if desired).
5. Garnish with fresh dill and lemon juice.
6. Cut salmon into two pieces and place first on top of cake and dill.
7. Drizzle with pesto, more lemon juice and top with more dill.
8. Place second salmon piece on top of stack and drizzle with more pesto.