Ingredients

• 1 oz fresh lime juice
• 1 oz homemade cucumber syrup
• 1 oz pineapple juice
• 2 oz blanco tequila
• Lime slice for garnish

Cucumber Syrup:

• Cucumber(s) with peel
• Sugar
• Pinch of salt

Directions

• Fill and chill your glass with XO Gourmet Clear ice cubes.
• In shaker, add lime & pineapple juices and cucumber syrup.
• Pour blanco tequila.
• Add small scoop of XO Nugget ice to shaker.
• Shake until the sound of the ice diminishes.
• Strain and pour over chilled glass with XO Gourmet Clear ice.
• Garnish with rolled cucumber peel and lime slice on a pick.

To make Cucumber Syrup:

• Slice cucumber(s) and put in blender (or juicer).
• Blend to get juice.
• Match the amount of cucumber liquid to an equal amount of sugar.
• Add pinch of salt.
• Re-blend to combine.
• Strain through fine mesh using back of a spoon to extract as much liquid as possible.
• Can be refrigerated for up to a week.