GRILL SKILLS
MASTER THE FLAME
WHAT DO YOU WANT TO GRILL TODAY?
FEATURED GRILL SKILL
HOW TO GRILL THE PERFECT STEAK
From choosing the right cut to the final rest, learn the secrets to a steakhouse-quality steak every time.
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THE SECRET TO JUICY CHICKEN EVERYTIME
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steak marbling guide
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STEAK DONENESS GUIDE
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CHICKEN TEMPERATURE GUIDE
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KNOW YOUR HEAT
Heat control is the key to grilling
success. Learn the three heat zones
and how to use them to your advantage.
LOW & SLOW
225°F – 275°F
Perfect for smoking ribs and large cuts of meat. Low heat breaks down connective tissue for tender, juicy results.
MEDIUM HEAT
300°F – 400°F
The sweet spot for most grilling. Great for burgers, chicken, fish and vegetables with even cooking and balanced flavor.
HIGH HEAT
450°F – 600°F
Sear, char and lock in flavor, ideal for steaks, thin cuts, and getting that perfect sear.
LATEST FROM THE GRILL
MARBLING GUIDE
Choosing the perfect cut of meat shouldn’t be a hard thing to do.
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perfect grill marks
Steakhouse grill marks start with a clean, hot grill. The hotter, the better.
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VEGETABLES THAT LOVE THE HEAT
Adding a little char to your vegetables really brings out that BBQ taste.
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BECOME A BETTER GRILLER
Get fresh techniques and grilling inspiration