Ingredients

• 3 cups red wine vinegar
• ½ cup firmly packed light brown sugar
• ½ cup honey
• 3 ½ cups ketchup
• 3 ½ cups tomato puree’
• ¼ cup soy sauce
• ¼ cup coffee beans
• ¼ fresh lemon
• ¼ fresh orange
• 1 teaspoon paprika
• ½ teaspoon ground cumin
• ½ teaspoon coriander
• ½ teaspoon celery seed
• ½ teaspoon chili powder
• ¼ cup chopped cilantro leaves
• Coarse salt & freshly ground black pepper

Directions

• Combine vinegar, brown sugar & honey in a tall, heavy duty pot over medium heat.
• Bring to boil and then lower the temperature to a simmer.
• Simmer for 15 minutes or mixture is reduced by ½.
• Stir in ketchup, tomato puree, soy, coffee, lemon, orange, paprika, cumin, coriander, celery seed, chili powder & cilantro. Salt and pepper to taste.
• Raising heat, bring back to a boil.
• As soon as it begins to boil, immediately reduce heat to simmer and cook, stirring occasionally for 40 minutes or until the mixture is again reduced by ½.
• Strain the mixture through a fine sieve into a non-reactive container and allow to cool. (May refrigerate up to one month)