Grilled Lobster TailsWith Pesto Garlic Butter

Directions

1. Marinate lobster tails while the shells are intact.
2. Marinate lobster tails while the shells are intact. 2. Crack frozen tails in ½ lengths, loosen the meat. Place on grill with a med-high temperature. Get some brown char marks on them.
3. Cook approx 5 min. Keep turning and marinating while cooking.
4. Toss peach wedges in the marinade and place on the grill.
5. Turn and baste with additional marinade.
6. Serve with grilled/sautéed vegetables.
7. Pour Pesto Garlic Butter Sauce** over the lobster after it is on the platter