Wood Roasted Vegetables

Brussel Sprouts & Mushrooms


Prep Time: 15 Minutes

Cook Time: 40-45 Minutes

Serves: 4


  • 1.5 lbs Brussels sprouts, trimmed and halved
  • 6 carrots, cut in half, long ways
  • 6 oz mushroom medley - cut into equally sized pieces
  • Flat leaf parsley, chopped, if desired for finishing


  • Preheat the XO pizza oven to 400 degrees
  • Toss Brussels sprouts and the carrots separately with olive oil, salt and pepper.
  • Transfer to a sheet pan or cast iron skillet and roast for 25 minutes.
  • At 25 minutes mark, add mushroom medley and mix with Brussels & carrots.
  • Place sheet pan with Brussels sprouts, carrots and mushrooms back into the oven and cook until crisp (12-15 mins) on the outside and tender on the inside.
  • While roasting, shake the pan from time to time to brown the sprouts evenly.
  • Garnish with herbs, if desired.