Ingredients

• 1.5 lbs Brussels sprouts, trimmed and halved
• 6 carrots, cut in half, long ways
• 6 oz mushroom medley - cut into equally sized pieces
• Flat leaf parsley, chopped, if desired for finishing

Directions

• Preheat the XO pizza oven to 400 degrees
• Toss Brussels sprouts and the carrots separately with olive oil, salt and pepper.
• Transfer to a sheet pan or cast iron skillet and roast for 25 minutes.
• At 25 minutes mark, add mushroom medley and mix with Brussels & carrots.
• Place sheet pan with Brussels sprouts, carrots and mushrooms back into the oven and cook until crisp (12-15 mins) on the outside and tender on the inside.
• While roasting, shake the pan from time to time to brown the sprouts evenly.
• Garnish with herbs, if desired.