Wood Roasted VegetablesBrussel Sprouts & Mushrooms

Directions

1. Preheat the XO pizza oven to 400 degrees
2. Toss Brussels sprouts and the carrots separately with olive oil, salt and pepper.
3. Transfer to a sheet pan or cast iron skillet and roast for 25 minutes.
4. At 25 minutes mark, add mushroom medley and mix with Brussels & carrots.
5. Place sheet pan with Brussels sprouts, carrots and mushrooms back into the oven and cook until crisp (12-15 mins) on the outside and tender on the inside.
6. While roasting, shake the pan from time to time to brown the sprouts evenly.
7. Garnish with herbs, if desired.