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SALAD BURGERWITH SHALLOT, DIJON & SHERRY VINAIGRETTE

By Chef David Burke

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SALAD BURGER WITH SHALLOT, DIJON & SHERRY VINAIGRETTE
Main Course
Prep time15 MINUTES
Cook time5 - 10 MINUTES
Serves2
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Directions

  1. In a bowl, combine the mustard, sherry vinegar, shallot and thyme.
  2. Whisk in the oil and season with salt and pepper.
  3. In a larger bowl, combine the romaine lettuce, tomato and cucumber.
  4. Grill burgers to desired temperature. For rare, grill for 4 minutes total (125°F), medium-rare, for 5 minutes total (135°F), medium, for 6 to 7 minutes total (145°F), well-done, for 8 to 9 minutes total (160 °F).
  5. Season salad with salt and pepper and toss with dressing.
  6. Top salad with burger.
WITH SHALLOT, DIJON & SHERRY VINAIGRETTE, preparation photo 1WITH SHALLOT, DIJON & SHERRY VINAIGRETTE, preparation photo 2WITH SHALLOT, DIJON & SHERRY VINAIGRETTE, preparation photo 3WITH SHALLOT, DIJON & SHERRY VINAIGRETTE, preparation photo 4

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