SALAD BURGER

WITH SHALLOT, DIJON & SHERRY VINAIGRETTE

Main Course

Prep Time: 15 MINUTES

Cook Time: 5 - 10 MINUTES

Serves: 2

Ingredients

  • 16 oz ground beef, split in half
  • 1 head Romaine lettuce, cut
  • 1 pint cherry tomato, sliced in half
  • 1 cucumber, sliced
  • 4oz extra virgin olive oil
  • 3 tablespoons sherry vinegar
  • 1/2 teaspoon Dijon mustard
  • 1 shallot, minced
  • 1 sprig of thyme, leaves chopped
  • Salt and pepper

Directions

  • In a bowl, combine the mustard, sherry vinegar, shallot and thyme.
  • Whisk in the oil and season with salt and pepper.
  • In a larger bowl, combine the romaine lettuce, tomato and cucumber.
  • Grill burgers to desired temperature. For rare, grill for 4 minutes total (125°F), medium-rare, for 5 minutes total (135°F), medium, for 6 to 7 minutes total (145°F), well-done, for 8 to 9 minutes total (160 °F).
  • Season salad with salt and pepper and toss with dressing.
  • Top salad with burger.