Weekend at Bernie’sWith XO Nugget Ice

Directions

1. Fill and chill your glass with XO Nugget ice.
2. In shaker, add pineapple & lime juices and cinnamon syrup.
3. Pour rum or rum blend.
4. Add small scoop of XO Nugget ice to shaker.
5. Shake. Shake. Shake until you can’t hear the ice anymore.
6. Strain and pour over chilled glass with XO Nugget ice.
7. Garnish with pineapple leaves and a lime slice.
8. To make Cinnamon Syrup:
9. Add the sugar and water into a small saucepan over medium heat.
10. Stir until the sugar has dissolved.
11. Remove from heat and add cinnamon stick pieces.
12. Cover and allow to infuse for at least 6 hours.
13. Strain out the solids and bottle.
14. Will keep, tightly sealed and refrigerated, for up to 1 month.