Ingredients

• 1 oz pineapple juice
• 1 oz cinnamon syrup
• 1 oz fresh lime juice
• 2 oz rum (or custom rum blend – equal parts white, black, Jamaican & coconut rums)
• Lime slice for garnish
• Pineapple leaves (optional garnish)

Cinnamon Syrup:

• 3 cinnamon sticks, broken into pieces
• 1 cup sugar
• 1 cup water

Directions

• Fill and chill your glass with XO Nugget ice.
• In shaker, add pineapple & lime juices and cinnamon syrup.
• Pour rum or rum blend.
• Add small scoop of XO Nugget ice to shaker.
• Shake. Shake. Shake until you can’t hear the ice anymore.
• Strain and pour over chilled glass with XO Nugget ice.
• Garnish with pineapple leaves and a lime slice.

To make Cinnamon Syrup:

• Add the sugar and water into a small saucepan over medium heat.
• Stir until the sugar has dissolved.
• Remove from heat and add cinnamon stick pieces.
• Cover and allow to infuse for at least 6 hours.
• Strain out the solids and bottle.
• Will keep, tightly sealed and refrigerated, for up to 1 month.