Grilled Pears & StrawberriesWith Eggnog whipped cream

Directions

1. Paint pears with olive oil, lightly salt and pepper
2. Grill on a high heat, cut side down for 4-6 minutes. Remove from heat and cover to further soften.
3. To make the whipped cream: Combine cream, eggnog and confectioners sugar (optional) in a cold bowl and whip to medium-stiff peaks.
4. While cream is whipping, melt butter with sugar in saucepan. Add orange zest.
5. Add craisins and walnuts, stir to coat.
6. Add strawberries and stir/toss everything to combine. Let caramelize for 1-2 minutes. Before plating, top with more orange zest and sprinkle of sugar.
7. Plate pears and top with warm strawberry, craisin, walnut mixture.
8. Add a dollop of whipped cream and sprinkle chopped craisins, pomegranates and walnuts on top.