LITTLE NECK CLAMS

and Fettuccini Pasta

Main Course

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Serves: 4

Ingredients

  • 1 teaspoon slivered garlic
  • 1 red bell pepper, small diced
  • 1 yellow bell pepper, small diced
  • 24 littleneck clams
  • 2 cups white wine
  • 2 tablespoons chopped parsley
  • Olive oil, as needed
  • Salt and pepper to taste

Directions

  • Preheat the grill to medium-high.
  • In a heavy-bottomed sauce pan, heat 4 tablespoons of olive oil and sauté the garlic and peppers. Add the clams and with wine and cover. Allow the clams to steam until they are open, about 5 minutes. Add the parsley last and season with salt and pepper to taste.
  • Boil the Fettuccine.
  • Add the clams and claim juice over the Fettuccine and serve
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