Grilled Turkey SteakWith Shrimp, Bacon & Mixed Veggies

Directions

1. Marinate turkey. Option: cook whole turkey breast so that you have leftovers or cut raw in 1” steaks if you choose turkey steaks.
2. Sear on the lower grid for marks (on the whole turkey or the steaks). Turkey cooks the same as a chicken breast or boneless breast.
3. Move to the top grid to slow cook, baste with the marinade, rotating occasionally.
4. Remove from grill and slice, turkey should be moist and can have a little pink.
5. If there is still some pink, briefly place slices on grill to get marks & to finish.
6. As turkey finishes/rests, place marinated shrimp on grill and cook on both sides.
7. To plate, start with “gazpacho” vinaigrette (if using), then stack turkey steak topped with shrimp and then bacon matchsticks & chives.
8. Drizzle with additional vinaigrette if desired and serve with Wood Fired Mixed Vegetables** of your choice on the side.