DARK CHERRY GALETTEWITH SALTED DARK CHOCOLATE

Directions

1. Let flames die down so oven temperature is no hotter than 400 degrees.
2. In a bowl, combine the cherries with the sugar and lemon juice.
3. Mix and let sit for 5-10 minutes so the sugar/lemon juice macerate the cherries and bring out their juice.
4. Coat a cast iron pan with butter.
5. Lay the crust in the pan and sprinkle with chocolate pieces.
6. Add cherry mixture on top, being careful to fold the edges over to create a free-form crust so the juices cannot escape.
7. Add pats of butter to the mixture.
8. Put pan in oven and let your galette start to cook. Once the top starts to brown, wrap top with foil and let cook for another 10 minutes.
9. Check bottom for doneness, when bottom is browned, remove from oven.
10. Finish it with fresh lemon zest and serve with vanilla ice cream!