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AT THE XO TABLE
Whole Filet Mignonwith Grilled Shrimp Kabobs
By Chef David Burke
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Directions
- Combine all ingredients for the marinade and marinate filet for 24 hours.
- Roll steak in coil and skewer.
- Grill on high heat for 15 minutes.
- Flip over and close the cover of the grill. Roast for 15-20 minutes or until rare.
- GARNISH
- Marinate shrimp in the same marinade overnight.
- On 12-inch skewers, alternate shrimp and vegetables.
- Grill skewers for approximately 3 minutes on each side or until cooked.
- Serve skewers in filet.




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