Ingredients

• 1-6 lb filet mignon, trimmed & drained
• 14-12 inch skewers
• 48-16×20 shrimp
• 4 cloves garlic, minced
• 4 shallots, minced

MARINADE

• 1 tbsp Dijon mustard
• 2 tbsp cayenne pepper
• 1 tbsp butcher black pepper 4 cloves roasted garlic
• 1 tsp mustard powder
• 3 cups canola oil
• Kabobs
• 24 cherry tomatoes
• 3 red peppers, diced
• 3 yellow peppers, diced

Directions

• Combine all ingredients for the marinade and marinate filet for 24 hours.
• Roll steak in coil and skewer.
• Grill on high heat for 15 minutes.
• Flip over and close the cover of the grill. Roast for 15-20 minutes or until rare.

GARNISH

• Marinate shrimp in the same marinade overnight.
• On 12-inch skewers, alternate shrimp and vegetables.
• Grill skewers for approximately 3 minutes on each side or until cooked.
• Serve skewers in filet.