Thankful Mule

With XO Nugget Ice


Prep Time: 2 Minutes

Cook Time: 1 Minutes

Serves: 1


  • 1 tablespoon fig spread (look for the chili fig spread if you like things spicy)
  • 1 oz dark rum
  • 1 oz bourbon
  • 1/4 oz lime juice
  • Ginger beer
  • Fresh thyme
  • Cinnamon stick
  • XO Nugget ice


  • Place fig spread into shaker.
  • Add rum and bourbon and lime juice to shaker.
  • Add XO nugget ice to shaker. Shake to mix.
  • Put XO nugget ice into rocks glass and strain liquid over it.
  • Fill to top of glass with ginger beer.
  • Hit thyme gently on hand to release its oils and use as garnish.
  • Take torch and singe the end of a cinnamon stick. Place into glass, smoky end up.