Thankful MuleWith XO Nugget Ice

Directions

1. Place fig spread into shaker.
2. Add rum and bourbon and lime juice to shaker.
3. Add XO nugget ice to shaker. Shake to mix.
4. Put XO nugget ice into rocks glass and strain liquid over it.
5. Fill to top of glass with ginger beer.
6. Hit thyme gently on hand to release its oils and use as garnish.
7. Take torch and singe the end of a cinnamon stick. Place into glass, smoky end up.