
Side
Prep time15 Minutes
Directions
- Pesto
- Combine basil, nuts, and garlic in a food processor until finely minced.
- With machine running, dribble oil until smooth.
- Add the cheese and process briefly.
- Garlic Butter Sauce
- In a small pan over medium- low heat, add tbsp butter and when it has melted, add the grated garlic.
- Saute the garlic for 1 min. Do not let it brown.
- Add the remaining butter, garlic powder, salt and pepper.
- Cook until butter is melted.
- Pesto Garlic Butter Sauce
- Combine the pesto and garlic butter, add lemon zest (optional)




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