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AT THE XO TABLE
MARGHERITA PIZZAOutdoor Living Recipes
By Chef David Burke
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*ACTUAL total prep time depends on whether the dough is made from scratch and if a fast or slow cold-proof is done with the dough
Directions
- Preheat pizza oven for 20 minutes with door closed until internal tempreaches 450° F and oven floor temperature is 700° F.
- Prepare crust using the flour to help.(See separate detailed instructions)
- Rub flour into wooden pizza peel and place crust on top.
- Add sauce to dough, avoiding last ½ inch of crust.
- Place fresh basil on top (having under cheese prevents them from burning).
- Add fresh mozzarella, cubed.
- Add pecorino romano or parmesan cheese, whichever you prefer.
- Drizzle with extra virgin olive oil.
- Bake turning with metal peel until bottom is crispy & crust is evenly cooked.
- Slice and serve hot
FROM RECIPE TO REAL LIFE
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