Asian Honey ChickenWith Teppanyaki Fried Rice

Directions

1. Have griddle on medium-high heat, lightly grease with oil.
2. Take marinated chicken, add salt and pepper, place on griddle.
3. Cook until just done, deglazing with some of the leftover marinade, set aside.
4. Add additional small amount of oil, if needed.
5. Scramble eggs, season with salt and pepper to taste, set aside.
6. Melt butter on griddle and add vegetables, rice and stir.
7. Drizzle with soy sauce and add garlic salt, mix well.
8. Add back in chicken and scrambled eggs and blend.
9. Place in bowl, serve hot.