Ingredients

• 4 skinless chicken breasts, cut into chunks
• Salt and pepper to taste
• Oil, vegetable or canola

Marinade:

• ½ cup soy sauce
• ½ cup water
• 4 tablespoons honey
• 2 cups short-grain rice, cooked
• 3 tablespoons butter
• 2 tablespoons soy sauce
• 2 large eggs, scrambled
• 1 teaspoon garlic salt
• Salt and pepper
• ½ cup each of diced carrots, onions, zucchini, peppers or others of your choice

Directions

• Have griddle on medium-high heat, lightly grease with oil.
• Take marinated chicken, add salt and pepper, place on griddle.
• Cook until just done, deglazing with some of the leftover marinade, set aside.
• Add additional small amount of oil, if needed.
• Scramble eggs, season with salt and pepper to taste, set aside.
• Melt butter on griddle and add vegetables, rice and stir.
• Drizzle with soy sauce and add garlic salt, mix well.
• Add back in chicken and scrambled eggs and blend.
• Place in bowl, serve hot.