Ingredients

• Frozen tater tots, slightly thawed
• Oil (Olive, canola, vegetable, soy, peanut or avocado)
• Chives, finely chopped
• Salt & pepper

Directions

• Heat oil in pan until hot.
• Put in tater tots and stir frequently to cook & crisp evenly.
• Remove from oil with slotted spoon and drain on paper towel.
• Toss chives with tots.
• Season with salt and pepper. Play with other seasonings...parmesan, chili powder, garlic salt..depending on what you’re pairing them with, be creative!
• Serve hot.