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AT THE XO TABLE
PAN FRIED TATER TOTSWITH CHIVES & SEASONING
By Chef David Burke
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Directions
- Heat oil in pan until hot.
- Put in tater tots and stir frequently to cook & crisp evenly.
- Remove from oil with slotted spoon and drain on paper towel.
- Toss chives with tots.
- Season with salt and pepper. Play with other seasonings...parmesan, chili powder, garlic salt..depending on what you’re pairing them with, be creative!
- Serve hot.
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