PEPPERONI PIZZA

Directions

1. Preheat pizza oven for 20 minutes with door closed until internal temp reaches 450° F and oven floor temperature is 700° F.
2. Prepare crust using the flour to help. (See separate detailed instructions)
3. Rub flour into wooden pizza peel and place crust on top.
4. Add sauce to dough, avoiding last ½ inch of crust.
5. Place fresh basil on top (having under cheese prevents them from burning).
6. Add fresh mozzarella, cubed.
7. Add pecorino romano or parmesan cheese, whichever you prefer.
8. Top with pepperoni.
9. Bake turning with metal peel until bottom is crispy & crust is evenly cooked.
10. Slice and serve hot!