Ingredients

• 1 frozen pizza dough
• 2 whole peaches cut into medium/small chunks to saute
• 1 cup blueberries
• 2 cups ricotta cheese
• ¼ cup of water
• 2 cups of sugar
• 2 tbsp butter
• 2 tbsp honey
• 1 tbsp cinnamon
• Powdered sugar and butter to side for garnish on top
• Fresh mint for garnish, optional
• Vanilla ice cream or whipped cream, optional

Directions

• Saute peaches with water, butter, honey, sugar and cinnamon on low heat, to create a syrup. (add more water, if needed).
• Spread ricotta on the pizza dough.
• Add the peaches with syrup.
• Sprinkle fresh blueberries on top.
• Cook low and slow in the XO pizza oven, rotating so crust cooks evenly, until the dough is to your satisfaction. (approximately 12 min).
• Use some of the peach syrup on plate & top pizza with additional sautéed peaches.
• Dust with sugar, dot with butter. Add mint & ice cream or whipped cream, if desired.