Wood-FriedSweet Peach & Blueberry Pizza

Directions

1. Saute peaches with water, butter, honey, sugar and cinnamon on low heat, to create a syrup. (add more water, if needed).
2. Spread ricotta on the pizza dough.
3. Add the peaches with syrup.
4. Sprinkle fresh blueberries on top.
5. Cook low and slow in the XO pizza oven, rotating so crust cooks evenly, until the dough is to your satisfaction. (approximately 12 min).
6. Use some of the peach syrup on plate & top pizza with additional sautéed peaches.
7. Dust with sugar, dot with butter. Add mint & ice cream or whipped cream, if desired.