Blueberry PancakesWith Peaches, Yogurt & Honey

Directions

1. Combine pancake ingredients (excluding whipped salted butter & maple syrup) into batter
2. NOTE: Slight alterations in ingredient proportions can significantly alter the texture and flavor of your pancakes. Adjust according to your personal tastes.
3. Get griddle to a medium heat, but not too hot.
4. Lightly oil griddle surface and then start making pancakes, adding blueberries to batter when first poured and before flipping.
5. Flip when you see bubbles, approximately 1-2 minutes/side.
6. Stack pancakes. Top with yogurt, peaches, blueberries, whipped butter & syrup