WARM GRILLED MARINATED SHRIMP CAESAR SALAD

Directions

1. Place shrimp in a medium bowl & pour marinade over them. Gently stir to fully coat shrimp. Transfer shrimp to plastic bag; pour in remaining marinade. Squeeze air out of bag & seal. Refrigerate for at least 30 minutes, up to 24 hours.
2. Cut both heads of romaine lettuce in half & brush with Caesar salad dressing.
3. Char lettuce wedges on grill over high heat just long enough to get marks.
4. Divide marinaded shrimp in half & put on metal skewers. Brush with dressing.
5. Lightly oil grates on a medium-high grill. Cook shrimp until edges begin to turn white, 1 to 2 minutes. Turn and continue grilling until shrimp is white and no longer translucent, 1 to 2 minutes longer.
6. Plate family style, shrimp on grilled romaine, topped with Parmesan & croutons. Season with salt & pepper. Add scallions, if desired.