Ingredients

• Zucchini
• Yellow squash
• Sweet onion
• Eggplant
• Fenne
• Mushrooms
• Olive oil
• Salt & pepper

NOTE:

• Our veggies were roasted in the XO Wood-Fired Pizza Oven but they can also be grilled. Choose different veggie options to suit your personal preferences!

Directions

• Cut chosen vegetables into similarly sized pieces for even roasting.
• You may want to separate firmer veggies (onion, fennel) from softer/wetter ones (zucchini, yellow squash, eggplant, mushrooms) to start roasting a little earlier.
• Toss with olive oil and season with salt/pepper.
• Spread onto oven-safe baking tray or grill pan.
• Roast/grill, stirring occasionally for an even cook, approximately 20 minutes, or until preferred doneness.