Wood Fried Mixed Vegetables

Directions

1. Cut chosen vegetables into similarly sized pieces for even roasting.
2. You may want to separate firmer veggies (onion, fennel) from softer/wetter ones (zucchini, yellow squash, eggplant, mushrooms) to start roasting a little earlier.
3. Toss with olive oil and season with salt/pepper.
4. Spread onto oven-safe baking tray or grill pan.
5. Roast/grill, stirring occasionally for an even cook, approximately 20 minutes, or until preferred doneness.