Ingredients

• 4 turkey drumsticks (or 2 turkey legs plus thighs)
• 2 liters lemon-lime flavored soda
• 2 tablespoons hot sauce
• 1 tablespoon red pepper flakes
• 1 tablespoon black pepper
• 1 sweet onion, sliced
• 2 tablespoons honey
• 1 tablespoon steak seasoning
• Canola oil
• Assorted dressings to dip (Blue cheese, ranch, hot honey etc.)

Directions

• Fill a large pot with the soda, hot sauce, pepper, red pepper flakes and onion slices. Add the turkey legs and bring the mixture to a boil. Cook the mixture for 30-45 minutes, until legs reach an internal temp of 160°F. Remove from heat.
• While legs are cooking on stove top, lightly oil cold grill. Then preheat to high.
• Remove legs from pot and shake off excess moisture. Take onion slices out of pot and lay them on hot grill. Place legs over the onions.
• Brush with honey and sprinkle with steak seasoning.
• Finish cooking legs, giving them a single turn, for about 20 minutes - just long enough for a crispy brown crust to form.
• If desired, briefly place in boiling canola on power burner to get extra crispy.
• Serve with sweet potato fries.*