XO PRO-GRADE LUXURY
WOOD FIRED PIZZA OVEN
XOPIZZA4+CART | $4,589
40″ WOOD FIRED PIZZA OVEN + CART
The perfect compliment to your XOPIZZA4 Oven is the matching XOPIZZACART1. Designed and fabricated in Italy, this sturdy workhorse is built specifically to bring an added dimension of mobility to your XO Oven. With generous storage below, a convenient slide-out 24” prep shelf built-in, and a bracket for an optional toolset, you can have everything you need close at hand to start baking.
- Adds mobility and versatility to your XOPIZZA4 Oven
- Assembles quickly with simple tools
- Integral slide out 24” stainless steel prep shelf
- Two strong storage shelves below
- Heavy duty casters make re-positioning easy
- Durable, weather resistant powder coating
- Made in Italy
DESIGNED AND CRAFTED IN ITALY
Since 1975 our Italian factory has been perfecting the art of the woodfired oven. 100% made in Italy using the finest quality materials.
PATENTED AIR PLUS TECHNOLOGY
XO’s exclusive Patented Air Plus system allows you to cook pizza perfectly on both sides thanks to the introduction of combustion air from the bottom of the oven to keep the embers alive and redistribute the flame along the roof of the cooking chamber.
Four (4) casters with Two (2) Wheel Blocks
SLIDE OUT SHELF
Glides out for easy use – Glides in for easy storage
Measures the temperature of the cooking chamber for perfect results
TOOL SET BRACKET
Cart comes with bracket, ready to accept the optional Tool set.
Built-in shelves offer ample room for storage
STAINLESS STEEL CHIMNEY WITH DAMPER
Allows total control of the oven’s internal temperature.
REFRACTORY CERAMIC FLOOR
The oven floor uses interchangeable firebricks that retain and transmit heat. This coupled with the stainless steel dome allows the oven to reach high temperatures with maximum efficiency.
MUCH MORE THAN JUST GREAT PIZZA
The wood-fired oven is capable of cooking just about anything. It is amazing how perfectly it cooks not only stone-baked pizzas and breads, but also sizzling meat, tender seafood, slow-cooked, smokey casseroles, and even beautifully moist cakes and desserts.
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