XO PRO-GRADE LUXURY
WOOD FIRED PIZZA OVEN
XOPIZZA4 | $3,469
40” WOOD-FIRED PIZZA OVEN
Handcrafted in Italy, XO pizza ovens combine old-world methods with the latest technology to meet the needs of any at-home chef. The hearth pizza oven uses the patented Air Plus System to reach desired cooking temperatures in as little as 15 – 20 minutes while consuming less wood. Cook up to four pizzas at a time on the 32 x 24-inch fire brick cooking surface.
- Patented Air Plus system achieves cooking temperatures
with less fuel in as little as 15-20 minutes
- Refractory ceramic floor – insulated to retain heat
- Specially shaped dome retains heat and cooks food evenly
- Stainless Steel door with air control (glass door optional)
- Stainless Steel stack damper for precise temperature control
- Built-in thermometer displays internal temperature.
- Attach the stack and you’re ready to bake
- Available in 3 designer colors: Black, Red and Yellow
- Made in Italy
XO Pizza Oven Specs
Heating time: 20 minutes
Recommended fuel: Hard Wood
Max oven temperature: 1000 F
Chimney dimensions: 5.1” W
Cooking Floor W x D: 32” x 24”
Total Cooking Area: 5.2 Sq Ft
Oven Mouth width: 26.9 inches
Oven Weight: 247 lbs
DESIGNED AND CRAFTED IN ITALY
Since 1975 our Italian factory has been perfecting the art of the woodfired oven. 100% made in Italy using the finest quality materials.
PATENTED AIR PLUS TECHNOLOGY
XO’s exclusive Patented Air Plus system allows you to cook pizza perfectly on both sides thanks to the introduction of combustion air from the bottom of the oven to keep the embers alive and redistribute the flame along the roof of the cooking chamber.
REFRACTORY CERAMIC FLOOR
The oven floor uses interchangeable firebricks that retain and transmit heat. This coupled with the stainless steel dome allows the oven to reach high temperatures with maximum efficiency.
STAINLESS STEEL CHIMNEY WITH DAMPER
Allows total control of the oven’s internal temperature.
Measures the temperature of the cooking chamber for perfect results
MUCH MORE THAN JUST GREAT PIZZA
The wood-fired oven is capable of cooking just about anything. It is amazing how perfectly it cooks not only stone-baked pizzas and breads, but also sizzling meat, tender seafood, slow-cooked, smokey casseroles, and even beautifully moist cakes and desserts.
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