XO PRO-GRADE LUXURY

WOOD FIRED PIZZA OVEN

XOPIZZA4 | $3149

40” WOOD-FIRED PIZZA OVEN

WHERE TO BUY

Handcrafted in Italy, XO pizza ovens combine old-world methods with the latest technology to meet the needs of any at-home chef. The hearth pizza oven uses the patented Air Plus System to reach desired cooking temperatures in as little as 15 – 20 minutes while consuming less wood. Cook up to four pizzas at a time on the 32 x 24-inch fire brick cooking surface.

STANDOUT FEATURES

  • Patented Air Plus system achieves cooking temperatures
    with less fuel in as little as 15-20 minutes
  • Refractory ceramic floor – insulated to retain heat
  • Specially shaped dome retains heat and cooks food evenly
  • Stainless Steel door with air control (glass door optional)
  • Stainless Steel stack damper for precise temperature control
  • Built-in thermometer displays internal temperature.
  • Attach the stack and you’re ready to bake
  • Available in 3 designer colors:  Black, Red and Yellow
  • Made in Italy

XO Pizza Oven Specs

  • Heating time: 20 minutes

  • Recommended fuel: Hard Wood

  • Max oven temperature: 1000 F

  • Chimney dimensions: 5.1” W

  • Cooking Floor W x D: 32” x 24”

  • Total Cooking Area: 5.2 Sq Ft

  • Oven Mouth width: 26.9 inches

  • Oven Weight: 247 lbs

FEATURES
SPECS/DOWNLOADS
REVIEWS
FOR OWNERS

DESIGNED AND CRAFTED IN ITALY

Since 1975 our Italian factory has been perfecting the art of the woodfired oven. 100% made in Italy using the finest quality materials.

PATENTED AIR PLUS TECHNOLOGY

XO’s exclusive Patented Air Plus system allows you to cook pizza perfectly on both sides thanks to the introduction of combustion air from the bottom of the oven to keep the embers alive and redistribute the flame along the roof of the cooking chamber.

REFRACTORY CERAMIC FLOOR

The oven floor uses interchangeable firebricks that retain and transmit heat. This coupled with the stainless steel dome allows the oven to reach high temperatures with maximum efficiency.

STAINLESS STEEL CHIMNEY WITH DAMPER

Allows total control of the oven’s internal temperature.

TEMPERATURE GAUGE

Measures the temperature of the cooking chamber for perfect results

MUCH MORE THAN JUST GREAT PIZZA

The wood-fired oven is capable of cooking just about anything. It is amazing how perfectly it cooks not only stone-baked pizzas and breads, but also sizzling meat, tender seafood, slow-cooked, smokey casseroles, and even beautifully moist cakes and desserts.

DOWNLOADS

VIDEO
CATALOG
XOPIZZA CATALOG
SPECSHEET
XOPIZZA4 Specsheet
MANUAL
XOPIZZA4 User Manual
CAD DRAWINGS

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