/GRILL SKILLS/VEGETABLES/CHOOSING VEGETABLES
CHOOSING THE
RIGHT VEGETABLES
START WITH VEGGIES THAT CAN HANDLE THE HEAT
BUILT FOR THE GRILL
Choose vegetables with great texture, color, and flavor.
CORN
BELL PEPPERS
ZUCCHINI
EGGPLANT
MUSHROOMS
RED ONIONS
WHAT TO LOOK FOR.
FIRM & FRESH
Crisp texture and vibrant color.
EVENLY SIZED
Cooks more consistently.
IN SEASON
Peak flavor, best results.
QUICK TIP
Grill dense vegetables first. Add delicate vegetables last.
NEXT: PREP YOUR VEGETABLES
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