WHY TEMPERATURE MATTERS
Color and cooking time alone can be unreliable.
The only way to know if your chicken is safe and perfectly cooked is by measuring its internal temperature with a food thermometer.
165° F
SAFE MINIMUM
TEMPERATURES BY CUT
BREASTS
165° F MINIMUM
THIGHS
165° F MINIMUM
WINGS
165° F MINIMUM
DRUMSTICKS
165° F MINIMUM
* Dark meat becomes more tender at 175 – 180°F.
where to check
INSERT FROM SIDE
Insert the thermometer into the thickest part of the chicken.
aim for thickest part
Make sure the tip of theb thermometer is in the meatiest part.
AVOID BONE
Bones can give a false reading and lead to undercooked chicken.
COMMON CHICKEN MISTAKES
GRILL NOT HOT ENOUGH
A hot grill is essential for proper searing and flavor.
FLIPPING TOO OFTEN
Let the chicken cook undisturbed to brown.
CUTTING TOO SOON
Rest your chicken, or the juices will run out.
GUESS THE TEMPERATURE
Always use a thermometer.
165° F is the safe minimum.
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