WHY GRILL CORN?
Grilling corn on the cob brings out its natural sweetness and layers of flavor. High heat caramelizes the natural sugars while keeping the kernels tender and juicy.
It’s quick, easy and the perfect side for any backyard cookout.
SIMPLE, FAST & FULL
OF SUMMER FLAVOR
CORN AT A GLANCE
PREP -
REMOVE SILK
GRILL -
MEDIUM-HIGH
COOK -
10 – 12 MIN
TURN -
EVERY 2 – 3 MIN
HOW TO GRILL PERFECT CORN
1. PREHEAT THE GRILL
3. GRILL & TURN
Place corn over direct heat. Grill turning every 2 -3 minutes for even charring.
4. BUTTER & SERVE
Remove when the kernels are tender and lightly charred. Add butter and season to tatse.
THE SWEET SPOT
TENDER KERNELS – LIGHT CHAR – JUICY BITE
THREE WAYS TO GRILL IT
HUSK ON
Extra moisture and gentle smoke.
HUSK OFF
Deeper char and faster cooking.
FOIL WRAPPED
Soft, buttery, and easy to season.
CORN GRILLING tips
DON'T WALK AWAY
Corn can char quickly. Stay close and keep an eye on the grill.
TURN OFTEN
Turn every 2 -3 minutes to char evenly on all sides.
SEASON AFTER GRILLING
Add butter and seasonings after grilling for the best flavor.
FLAVOR IT YOUR WAY
CLASSIC BUTTER & SALT
CHILI LIME
GARLIC-HERB
SMOKY PARMESAN
BECOME A BETTER GRILLER
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