WHAT DO YOU WANT TO GRILL TODAY?
HOW TO GRILL JUICY PORK
From choosing the right cut to the final rest, learn the keys to tender, flavorful pork every time.
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CHOOSING THE RIGHT CUT
Math chops, ribs, shoulder, belly and tenderloin…
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PORK TEMPERATURE GUIDE
Cook whole cuts to 145°F, then rest for 3 minutes.
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THE PERFECT TEMPERATURE
145°F
SAFE MINIMUM
Check the thickest part.
Rest 3 minutes.
Check the thickest part.
Rest 3 minutes.
LATEST FROM THE GRILL
MARBLING GUIDE
Choosing the perfect cut of meat shouldn’t be a hard thing to do.
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perfect grill marks
Steakhouse grill marks start with a clean, hot grill. The hotter, the better.
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PORK TEMPERATURE GUIDE
Beautiful, tasty pork made perfect every time – don’t forget to rest!
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AVOID THESE COMMON MISTAKES
GRILL NOT HOT ENOUGH
A hot grilll is key to a great steak.
FLIPPING TOO OFTEN
Flip only once for the best crust.
CUTTING TOO SOON
Rest your steak, or the juices will run out.
GUESSING THE TEMP
Use a thermometer for perfect results.
BECOME A BETTER GRILLER
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