/GRILL SKILLS/PERFECT STEAK
HOW TO GRILL THE
PERFECT STEAK
FROM THE FIRST SEASONINGS TO THE FINAL SLICE
GREAT STEAK IS A PROCESS
The best steaks don’t happen by accident. Follow these simple, proven steps to bring out bold flavor, a perfect crust, and juicy, tender results every time.
SIX SIMPLE STEPS. ONE GREAT STEAK.
THE PERFECT STEAK FORMULA
QUALITY CUT
Great steak starts with a well-marbled, high-quality cut you love.
HIGH HEAT
Searing over a high heat builds a flavorful crust and locks in juices.
REIGHT TEMPERATURE
Hitting the right internal temperature ensures perfect doneness every time.
1. CHOOSE THE RIGHT CUT
RIBEYE
RICH & JUICY
NEW YORK STRIP
BOLD & BEEFY
FILET MIGNON
LEAN & TENDER
2. PREP IT RIGHT
PAT DRY
Remove moisture for a better sear and crust.
OIL LIGHTLY
Lightly coat the steak to promote browning.
SEASON GENEROUSLY
Use kosher salt and black pepper. Season all sides.
LET THE GRILL HEAT
Preheat your grill for at least 15 minutes.
A DRY SURFACE BUILDS A BETTER CRUST.
4. SEAR, THEN FINISH
SEAR OVER HIGH HEAT
Place steak over direct heat. Sear for 2–4 minutes per side without moving.
FLIP ONCE & CRUST FORMS
Flip only once to build a deep, even crust.
MOVE TO INDIRECT HEAT
Move steak to the cooler side of the grill.
CLOSE THE LID TO FINISH
Close the lid and cook until it reaches your target temperature.
TARGET TEMPERATURES
RARE
MEDIUM RARE
MEDIUM
MEDIUM WELL
WELL DONE
PULL STEAK 5° BEFORE YOUR TARGET
5. CHECK THE TEMPERATURE
INSERT FROM SIDE
Insert the thermometer into the thickest part of the steak.
AIM FOR THE CENTER
Make sure the tip is in the center, not near the edge.
AVOID BONE & FAT
Bone and fat can throw off the temperature reading.
6. REST & SLICE
5-10 MINUTES
Rest the steak tented loosely with foil for 5 – 10 minutes. This allows the juices to redistribute. Slice against the grain for maximum tenderness.
COMMON STEAK MISTAKES
GRILL NOT HOT ENOUGH
A hot grilll is key to a great steak.
FLIPPING TOO OFTEN
Flip only once for the best crust.
CUTTING TOO SOON
Rest your steak, or the juices will run out.
GUESS THE TEMPERATURE
Use a thermometer for perfect results.
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