GREAT STEAK DOESN’T HAVE TO BE COMPLICATED
A few fundamentals make all the difference between good and unforgettable.
Follow these proven tips for juicy, flavorful steaks every time.
5 STEAK TIPS THAT MATTER
CHOOSE THE RIGHT CUT
Start with quality. Your cut sets the stage for great flavor.
PAT DRY & SEASON
Start with quality. Your cut sets the stage for great flavor.
PREHEAT THE GRILL
Get the grill blazing hot to sear the outside and lock in juices.
USE A THERMOMETER
Cook to temp, not time, for perfect doneness every time.
REST BEFORE SLICING
Let it rest to redistribute juices for a tender, juicy bite.
KNOW YOUR TEMPERATURES
RARE
MEDIUM RARE
MEDIUM
MEDIUM WELL
WELL DONE
STEAK GUIDES
HOW TO GRILL THE PERFECT STEAK
From choosing the right cut to the final rest, learn the secrets to a steakhouse-quality steak every time.
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STEAK DONENESS GUIDE
From choosing the right cut to the final rest, learn the secrets to a steakhouse-quality steak every time.
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STEAK MARBLING GUIDE
From choosing the right cut to the final rest, learn the secrets to a steakhouse-quality steak every time.
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AVOID THESE COMMON MISTAKES
GRILL NOT HOT ENOUGH
A hot grilll is key to a great steak.
FLIPPING TOO OFTEN
Flip only once for the best crust.
CUTTING TOO SOON
Rest your steak, or the juices will run out.
GUESSING THE TEMP
Use a thermometer for perfect results.
BECOME A BETTER GRILLER
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