LITTLE NECK CLAMS

AND FETTUCCINI PASTA

MAIN COURSE RECIPE

PREP TIME: 15 MINUTES

COOK TIME: 20 MINUTES

SERVES: 4

INGREDIENTS

  • 1 teaspoon slivered garlic
  • 1 red bell pepper, small diced
  • 1 yellow bell pepper, small diced
  • 24 littleneck clams
  • 2 cups white wine
  • 2 tablespoons chopped parsley
  • Olive oil, as needed
  • Salt and pepper to taste

DIRECTIONS

  1. Preheat the grill to medium-high.
  2. In a heavy-bottomed sauce pan, heat 4 tablespoons of olive oil and sauté the garlic and peppers. Add the clams and with wine and cover. Allow the clams to steam until they are open, about 5 minutes. Add the parsley last and season with salt and pepper to taste.
  3. Boil the Fettuccine.
  4. Add the clams and claim juice over the Fettuccine and serve
XO Appliance