by Adam Lanel | Jun 30, 2022 | David Burke Recipes, Main Courses
GRILLED SKIRT STEAK AND CHARRED PEACHES MAIN COURSE RECIPE PREP TIME: 35 MINUTES COOK TIME: 10 MINUTES SERVES: 4 DOWNLOAD RECIPE INGREDIENTS 1 ½ lbs. skirt steak, cut into 4 pieces 4 peaches, halved and pitted 2 garlic cloves, peeled 1 small bay leaf 1 small shallot,...
by John Drago | Dec 1, 2021 | David Burke Recipes, Main Courses
GRILLED PORK CHOPS WITH GRILLED PEPPER CRUSTED PINEAPPLE RINGS MAIN COURSE RECIPE PREP TIME: 15 MINUTES COOK TIME: 20 MINUTES SERVES: 4 INGREDIENTS 4 stalks green asparagus, steamed and cut into thirds 4 stalks white asparagus, steamed and cut into thirds 8 cloves...
by John Drago | Dec 1, 2021 | David Burke Recipes, Main Courses
GRILLED SALMON WITH FENNEL & ACORN SQUASH MAIN COURSE RECIPE PREP TIME: 5 MINUTES COOK TIME: 15 MINUTES SERVES: 4 DOWNLOAD RECIPE INGREDIENTS 4 each 6 oz. salmon filet portions 1 bulb of fennel 1 acorn squash (butternut or another fall squash may be substituted)...
by John Drago | Dec 1, 2021 | David Burke Recipes, Main Courses
CHICKEN ON A SPIT WITH WILD MUSHROOM RICE PILAF MAIN COURSE RECIPE PREP TIME: 30 MINUTES COOK TIME: 1 HOUR 45 MINUTES SERVES: 4 DOWNLOAD RECIPE INGREDIENTS 1 whole chicken 1/2 cup (4 oz) 7 Spice Blend 4 sprigs rosemary 16 sprigs thyme 1 cup Jasmine rice 1 tablespoon...
by John Drago | Nov 12, 2021 | David Burke Recipes, Main Courses
GRILLED PORK CHOP WITH LITTLE NECK CLAMS MAIN COURSE RECIPE PREP TIME: 15 MINUTES COOK TIME: 20 MINUTES SERVES: 4 INGREDIENTS 4 stalks green asparagus, steamed and cut into thirds 4 stalks white asparagus, steamed and cut into thirds 8 cloves roasted garlic Four...
by John Drago | Nov 12, 2021 | David Burke Recipes, Main Courses
LITTLE NECK CLAMS AND FETTUCCINI PASTA MAIN COURSE RECIPE PREP TIME: 15 MINUTES COOK TIME: 20 MINUTES SERVES: 4 INGREDIENTS 1 teaspoon slivered garlic 1 red bell pepper, small diced 1 yellow bell pepper, small diced 24 littleneck clams 2 cups white wine 2 tablespoons...
